Babies under one should also not have cows milk due to the potential risk of iron deficiency anemia, which can harm brain and nerve development, and introducing it too early can increase the risk of obesity later.
How Yogurt Is Different From Milk
Yogurt is not just thickened, sweetened milk; rather, it is a fermented milk product. Even those who are lactose intolerant can sometimes tolerate yogurt. Additionally, milk proteins are broken down and made easier to digest during the fermentation process. Yogurt can usually be introduced between the ages of six and eight months, but your pediatrician’s advice for your child may vary. Be mindful about the type of yogurt you’re buying for your toddler; full-fat versions are recommended.
All Yogurt Is Not Equal
Yogurt can be a very healthy addition to your toddler’s diet but it can be more of a junk food if you’re not careful. Some brands contain artificial sweeteners, artificial colors, sugar, high fructose corn syrup, and thickeners. Low-fat and fat-free yogurts products are especially likely to have these additives to make them thicker and add more flavor when they have less fat. Young children need all the fat dairy can offer, so choose full-fat yogurt to feed your baby.
Toddler Serving Size and Serving Ideas
One great way to add a little sweetness and additional nutrients is with whole fruits. You can buy plain, full-fat yogurt and add your toddler’s favorite fruit to it. If you use a food mill or have a blender, you can puree a bit of fruit (like mango or blueberries) and add the yogurt to make a smoothie. You can also try making your own yogurt at home. It’s inexpensive, pretty easy, and you’ll know for sure that what’s going in there is acceptable for your toddler. The serving size for a child age eight to 12 months is 1/4 to 1/2 cup of yogurt. Toddlers (ages 12-24 months) need two or three servings of dairy a day, which is equivalent to 1/2 cup of milk, 1/2 oz cheese, and 1/3 cup of yogurt. As your child begins to drink milk rather than formula or breast milk (after age one), 1/2 cup of yogurt can comprise one of their daily servings of dairy. Toddlers need about 700 mg of calcium a day. Whole milk has about 300 mg per cup, while yogurt may have from 300 mg to 450 mg per cup, depending on the type and brand of yogurt.
Allergic Reactions
If you are concerned about starting yogurt due to a potential allergic reaction, start with a small amount and monitor for signs of an allergic reaction. Those signs can include:
HivesDifficulty breathing or asthma symptomsSwelling of the mouth or throatVomitingDiarrhea
Know how to respond if your child is showing any of these symptoms. If they appear severe, call 911 right away. If you are very concerned about adding a new food to your child’s diet, discuss it with your pediatrician first.
A Word From Verywell
Once your toddler has transitioned to solid foods, yogurt can be a wise choice for a healthy breakfast or snack. Just be mindful of added ingredients and keep a close watch for potential allergy symptoms. As always, bring up any potential concerns with your child’s doctor.
